Irish Comfort Food: Shepherd’s Pie

As colder days approach, here’s an Irish alternative for those who just don’t fancy a quinoa and baby kale salad with a pint of the plain.

Shepherd’s pie, or cottage pie, as it’s known in Britain, is believed to have existed since around 1791, when potatoes became an available, affordable crop to the poor. This dish was a perfect way to stretch leftover roasted meat.

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